Check out the size of these blackberries! YUM! these are by far my favorite because they are so sweet! We've been freezing them along with the raspberries and making jam like crazy. So far we've made 6 batches of freezer jam!
And, the tomatoes are going crazy! We've made 2 batches of salsa, one batch of pizza sauce, and have dried a whole bag full.
Essential tools for canning salsa: GOGGLES (for the onion cutting), really cool one-swift-push-and-waLa! food dicer, Vitamix (as a Magic Bullet takes w.a.y. too long), and a really big pot.
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